Good biltong deserves to be treated right. Whether you've just received a Cracklys order or you're stocking up for winter, here's exactly how to keep your biltong at its best.
The Golden Rules
- Airflow is everything — Biltong needs to breathe. Never seal it in an airtight container for extended periods; it'll sweat and go mouldy. A paper bag or breathable cloth bag is ideal for short-term storage.
- Room temperature is fine (short-term) — For 3–5 days, a cool, dry spot out of direct sunlight works perfectly.
- Fridge for longer storage — Wrap loosely in paper (not plastic) and refrigerate for up to 2–3 weeks. The texture may firm up slightly.
- Freeze for bulk buying — Biltong freezes well. Portion it into paper-wrapped bundles, place in a zip-lock bag, and freeze for up to 3 months. Thaw at room temperature.
- Watch for moisture — If your biltong feels slimy or smells off, discard it. Properly stored biltong should smell rich and meaty, never sour.
Pro Tip
Our Sliced Fatty and Chili Bites are best enjoyed within the first week for peak flavour — but we doubt they'll last that long.
Stock up and store smart. Order Cracklys biltong →
